The Chinese Restaurant

Aired 2023

The Chinese Restaurant S7 continues to center on promoting Chinese cuisine and culture. Adopting a "dual stall" model, it will open a new "one store, two stalls" Chinese restaurant in Hungary. Aiming to globalize Chinese cuisine, it seeks to forge emotional bonds worldwide and share positive values like Chinese culinary art, friendship, and mainstream culture.

Aired 2024

Commemorating 60 years of China–France relations, The Chinese Restaurant S8 is set in France and introduces themed weeks: Olympic Spirit Week, Chinese Pop Culture Week, and China–France Friendship Week—promoting Chinese cuisine and international friendship.

Aired 2025

The Chinese Restaurant · Starting Up in Africa takes the show to Morocco, focusing on authentic restaurant entrepreneurship in three phases—research, operation, and challenge—offering an extraordinary culinary journey.

Aired 2026

The Chinese Restaurant S10 takes on a “Southeast Asian time” atmosphere, creating a distinctive countryside-style restaurant. Beyond the main dining space, it expands into areas like poultry, fresh produce, and river seafood. Partners must develop new operating strategies to meet goals. New formats such as “Chef’s Table” and “Chef at Home” bring Chinese cuisine closer to the world, and connect chefs, diners, culture, and daily life.