Man v. Food

Aired 2017

Food be warned, your days are numbered in cities throughout the country. Throughout the 10-episode run, Webb will be waging culinary combat in locales including: Chicago; Houston; Billings, Mont.; Charleston, S.C.; Sleepy Hollow, N.Y.; New Orleans; Portland, Ore. and Des Moines, Iowa. No food challenge is safe when Casey Webb comes calling.

Aired 2017

The fearless competitor continues the battle to win extraordinary food challenges across the country. This season, Webb will attempt the unthinkable by taking on edible encounters that would make most people run and hide—including a fire and ice challenge—with scorching hot popcorn measuring over 1 million Scoville units (the scale that measures a pepper's heat) and a 64-ounce frozen hot chocolate near Louisville, Kentucky. Webb also takes on a 29-inch New York-style pizza in St. Louis, that's so big he can't tackle it alone; and in Nashville, Tennessee, he goes for the signature spicy delight, "hot chicken," with tenders slathered in a concentrated hot sauce made with Carolina reapers, scorpion peppers and ghost peppers.

Aired 2018

This season, Webb travels to 14 new cities for a slew of bigger, bolder challenges including a cauldron of pho in Baltimore, a colossal crepe piled high with Thai ice cream in St. Paul, Minnesota, and a 5-pound platter of Tater Tot nachos in Atlanta. The premiere episodes take Webb to his childhood stomping grounds along the New Jersey shore and the Midwest's fast-growing foodie destination: Minneapolis.